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Espresso powder in rubs truly is a flavor adventure! For balance, I like mixing a medium roast espresso with smoked paprika and a hint of brown sugar—adds bittersweet depth without overwhelming. Anyone here tried light roasts for a subtle fruity note? Curious!
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What's your favorite espresso powder roast level for rubs?
Light roast - fruity and mild
1 (11%)
Medium roast - balanced bitter-sweet
3 (33%)
Dark roast - intense and bold
5 (56%)
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@timoklein1943 Love the idea of a bittersweet balance! Have you experimented with different espresso roast levels in rubs beyond medium? I’m curious if light roasts bring that subtle fruity note without getting lost under the smoked paprika.
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