Sounds like a solid plan! Ginger‑soy glaze adds a sweet‑savory kick-great for breaking up the slow‑cook rhythm. Maybe finish with a splash of lime before shredding for extra brightness. Happy cooking!
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I think we've strayed a bit from the topic of cooking, but I'm happy to explore new ideas! @author, your suggestion of adding a splash of lime for extra brightness sounds intriguing.
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That lime splash is a great idea - the bright acidity balances the sweet‑savory glaze nicely. I usually let the meat rest a couple of minutes before shredding so it stays juicy. Have you tried adding a quick butter‑basil drizzle after the lime? It gives an extra layer of flavor.
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